Michael Natkin is the author of Herbivoracious.com, a blog dedicated to the idea that vegetarian cuisine can be inspiring, satisfying and flavorful. He's been an avid home cook for over 20 years, and he recently interned in the kitchen of Seattle's beloved Cafe Flora, an all-vegetarian restaurant.
Michael cooks it up in our kitchen! Order his new cookbook today!
Kishibori Shoyu (soy sauce) - Japan SKU: 6923 Price: $15.99 >
Farro Emmer Organic SKU: 6458 Price: $8.79 >
Fennel Pollen - Wild - Umbria, Italy SKU: 1050 Price: $19.99 >
Yuzu Kosho - Red SKU: 6926 Price: $8.99
Yuzu Kosho - Green SKU: 6352 Price: $8.99
Wild Hibiscus Flowers in Syrup SKU: 6836 Price: $10.99
Wild Fennel Organic Vinegar - Italy SKU: 6791 Price: $23.99
Whole Chestnuts - 14 oz SKU: 4655 Price: $15.99