|
Feuilletine Flakes (Pastry Crunch)
|
Feuilletine Flakes (Pastry Crunch) - 11 oz - 3+ cups - France
Also known as Paillete Feuilletine (tm), these Crepes Dentelles crumbs are hard to find.
As Tina says, in Food & Wine Magazine (November, 2012),
"Add these buttery, toasty-sweet shards to ganache, frostings and truffles for a super crunch."
Called for in classic French recipes, these are a common ingredient when making Praline Feuillete or filling for Praline.
Note that these crumbs are delicate and are naturally small.
Keywords: feuilletine, flakes, paillete, cocoa, barry, crepes, dentelles, crumbs, pastry, crunch, pastry crunch, food and wine
I N G R E D I E N T S
ingredients: Wheat flour, sugar, anhydrous milkfat, milk sugar, milk proteins, salt, barley malt flour, raising agent E500II. May contain soy
|