Specialty and gourmet jams are thicker than jellies and more likely to have small pieces of fruit like marmalades do. Mostly consisting of fruit and sugar, they seem more jelly-like and less like marmalade. All of the jams we have for sale do well on toast or in pastry.

Thank you for a delightful, springy, zestful newsletter. Looks like I will be heading your way soon to make my pantry and tastebuds sing.