Preserved Fruit. Not the stuff that takes like nothing and chews like rubber. This is the real deal. French Candied Lemon Peel, candied orange peel and candied ginger slices. Golden Raisins to dried barberries and dried tart cherries.

Hi ChefShop🙋‍♀️🌻,
Who needs Space X? I’d rather have Scottie beam me up…from Virginia over to you guys! In the meantime my Sundays are complete with the ChefShop (newsletter) and The New York Times.  Best, from the East coast!

— sally