The Tasmanian Honey Company was founded by Julian Wolfhegen in 1980. A consummate environmentalist and a lover of Tasmania, Julian was in search of a more meaningful path - one that was both ecologically and philosophically sustainable. Honey was the answer - one of natures most natural products.

Learn more about the Tasmanian Honey Company.

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them.