There are many artisan-made shoyu (Japanese soy sauce) producers and many artisan-made products made all across Japan. The finest and most unique shoyu soy sauce for sale are produced by small, family-run shoyu breweries that use quality ingredients and traditional, labor-intensive production methods. Real shoyu takes time. Like a fine wine or a traditional balsamic, aged shoyu is truly special.

Thank you for a delightful, springy, zestful newsletter. Looks like I will be heading your way soon to make my pantry and tastebuds sing.