Based in the Hood River Valley, Oregon Growers was born in 2003 in an effort to talk advantage of the bounty of fresh fruits and produce grown in the Hood River Valley in Oregon, and get them out to the world.  They call themselves a FARM-DIRECT SPECIALTY FOOD company.  

They started in 2003 with just a few jams made from local berries perfectly grown in the rich, alluvial soil of the Willamette and Hood River vallies. Today, Oregon Growers makes and distribute a line of jams and jellies, marmalades, fruit syrups, pates, fruit butters  - and much much more — each made with all natural ingredients and fresh, sun-ripened fruit sources at their peak of flavor. All gluten free.  All non-GMO. All without preservatives. And none made with high fructose corn syrup.  Just all natural all the time.

We’ve combed through their selection, and chose our favorites - and here they are.  Enjoy!