Panattone -- the infamous Italian Christmas Bread -- is like no other. We work with three panettone producers, Albertengo, Cova (now called ...), and Flamigni.  All produce amazing cakes and wrap them beautifully. I often get people in my store who say they do not like panettone.  Without a doubt, many have experienced the high-volume, low-cost, extremely dry cakes that are available in every store in Italy -- and in many stores here.  Let me be the first to tell you that THOSE panettone and THESE panettone are not the same thing. It takes time, art and quality ingredients -- including lots of butter and lots of egg - to make fine quality panettone. These all pass my panettone test.

Photographs are updated as soon as product arrives. Packaging does change without notice from the bakers. When in doubt or concern, please call us and we can confirm or not. As always please order as soon as you can. We sell out of many of the panettone before December. Expecting to ship Panettone in the last week of November or the first week of December. Remember this Cake/Bread has an inner non-permeable bag inside the beautiful wrapping and keeps un-opened well into the New Year and beyond. So get your New Years Panettone too!

Note for 2017:  There ae 34 different panettone/pandoro products this year - including new ones that do not have photographs yet - or descriptions, because we have not tasted them yet.  Most new products are always very limited supply.  We will get photos up as soon as we can. But if it sounds interesting to you, I would reserve yours today.

All cakes/breads are 1 Kilo (2.2 pounds) except those marked as small. Small are 1/2 kilo.

Ask about our volume discount for 6 cakes or more shipping to a single address