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INGREDIENTS
Pulses
Press Picks
Anchovies
Baking
- Baking Chocolate
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- Cinnamon
- Cocoa & Cocoa Butter
- Extracts & Flavorings
- Flour
- Fruit for Baking
- Gluten-Free Baking
- Pastry Shells & Miscellaneous
- Sugar
- Vanilla
Balsamic Vinegar
Beans
Bitters
Candy & Confections
Capers
Chai from India
Cheese & Crackers
- Condiments for Cheese
- Crackers
Chilis
Chocolate
- Agostoni
- ChocoLate Organiko
- Madm de Margaux
- Peluso Sicilian Chocolate
- Pralus Chocolate
- Slitti Chocolate
- Cocoa and More...
Chutneys
Coffee
Condiments
- Ketchups
- Mustards
- Other Condiments
Cookies
Couscous
Desserts
Desserts & Dessert Sauces
Drinks and Cocktail Mixer
Duck & Goose
Escargot
Everything Else
Fish Sauce
Fish & Seafood
Fruitcake
Gluten Free
Grains
Grilling Pantry
Herbs & Spices
Honey from the World's Flowers
Hot & Spicy
Hot Chocolate
Jams & Jellies & More
- Conserves
- Jelly
- Marmalades
- Jams
Ketchup
Lard
Lentils
Molecular Cuisine
Mushrooms
Mustard
Nuts and Almonds
Nut and Seeds Oils
Oatmeal
Olive Oils
Olive Oil - Olio Nuovo
Olive Oil - Infused
Olives
Panettone from Italy
Pasta
Pate
Piementon Paprika Pepper
Pesto
Pet Food
Pickled
Pomegranate
Preserved Fruit
Preserved Vegetables
Quinoa
Rice
Salt
- Sea Salt
- Smoked Salt
- Exotic & Flavored Salts
Sardines
Soy Sauce Shoyu
Stocks
Syrups
Syrups & Sweeteners
Tea
Tomatoes
Truffles & Mushrooms
Tuna
Verjus
Vinegar
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Avocados
Garlic
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Smoked & Specialty Meats
Apples
Organic Pluots
Fra'Mani Salami
Bottarga
Mangalitsa Pig
Fresh Fish
Parmigiano-Reggiano
Panettone & Panforte
Colomba Easter Cakes
Cherries
Copper River Salmon
CHEF'S PANTRIES
Tina Ujlaki (Executive Food Editor, Food & Wine)
Marcella and Victor Hazan
Orangette.com (Molly Wizenberg)
Chef Bill Morris (The Rainier Club, Seattle)
ChocolateAndZucchini.com (Clotilde Dusoulier)
Chef Brandon (Delancy, Seattle)
Chef Lesa Sullivan (LesaCooks.com)
GlutenFreeGirl.com (Shauna Ahern)
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Chef John Howie (Passion and Palate)
Eliza's Essential Pantry
Chef Karen Binkhorst (Home Meals with Karen)
Holly Brown (TheBrownLounge.com)
Chef Erin Coopey (The GlorifiedHomeChef)
Chef Laura Taylor (HonestToGoodness)
Chef Roberto Cortez
Tim's Pantry Picks (ChefShop.com)
Chef Brady William (Canlis)
Articles
Videos
COOKING CLASSES
COOKING CLASSES @HOME
- @HOME Chefs
PRIVATE CHEF NETWORK
PRODUCERS
Albertengo
Antica Torroneria Piemontese
G. Cova & Co
Distillery Provisions
Etruria Gourmet
Flamigni
Hawkshead Relish Company
Jaipur Avenue Masala Chai
June Taylor
KATZ Farm
Kozliks Mustard Company
La Vecchia Dispansa Balsamico
Les Ruchers de Bourgogne
Mademoiselle de Margaux Chocolate
Mama Lils
Ortiz Seafood Company
San Giacomo
Andrea Slitti Chocolatier
Summerdown Mint
Tasmanian Honey Company
Villa Jerada
Willowood Farm on Whidbey
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Stocking Stuffers
Stocking Stuffers
Hand selected for the very best small gfts that are packed with flavor, the best of the best and made with love! You can't go wrong gifting these on. Everyone will think Santa really came.
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Fee Brothers - Whiskey Barrel Aged Bitters
$19.99
Slitti Small White Chocolate Disk with Bronte Pistachios
$12.99
San Giacomo Balsamico Traditionale 12-yr Red Seal - in Gourmet
$109.99
$99.00
Slitti Nocciolata Hazelnut Creme
$28.99
$25.99
La Vecchia Dispensa 30-Anniv Balsamic (100ml)
$24.99
Black Truffle Caviar
$37.99
Flavour21 Bomba! XXX Tomato Puree
$6.99
ADI Apicoltura Caramiele
$11.59
Soft Piemontese Torrone with Hazelnuts and Almonds
$19.99
Loki Sockeye Salmon
$9.99
$9.99
Yuzu Kosho - Red
$8.99
Nougat de Montelimar - France
$11.59
Ortiz Bonito Del Norte Tuna Tin
$7.99
As Do Mar Tuna In Olive Oil
$12.99
$10.99
Sacred Sea Albacore Tuna
$9.99
Rabitos Chocolate Stuffed Figs - 3 figs
$7.99
Pecou LiquiCroc Caramel Dragees
$8.99
Taste #5 Original Umami Paste
$11.69
Dark Chocolate Twigs with Orange - small - Mademoiselle de Margaux
$8.99
Dark Chocolate Twigs with Raspberry - small - Mademoiselle de Margaux
$8.99
Zingermans Zzang Bar - 1 bar
$4.99
Scrappys Classic Bitters Sampler Set
$25.99
Prunes - Pitted - Agen
$12.00
$9.99
Pecou Red Chocolate Dragees
$9.99
Pecou Chocolate Covered Meringues
$6.99
Pecou Olive-like Black & Green Chocolate Covered Praline
$8.99
Slitti Milk Chocolate Disk with Rice - Small
$10.99
Slitti Dark Chocolate Disk with Almonds - Small
$11.99
Slitti Dark Chocolate Disk with Hazelnuts - Small
$11.99
Piemontese Almond Croccante
$13.99
Piemontese Hazelnut Croccante
$13.99
Gommose Leone Propoli (Propolis Gummy)
$7.99
Leone Blood Orange Fruit Jelly Drops
$11.99
Leone Lemon Fruit Jelly Drops
$11.99
Leone Blueberry Fruit Jelly Drops
$11.99
Leone Strawberry Fruit Jelly Drop
$11.99
Antica Torroneria Piemontese Praline Hazelnuts
$15.99
Truffle Salt (10%)
$29.99
Brontedolci Pistachio Cream
$21.99
$19.99
Heilala Bourbon Vanilla Extract 2X
$21.99
Brontedolci Almond Torrone with Candied Orange
$15.59
Brontedolci Pistachio Paste
$22.99
Brontedolci Pistachio Torrone
$19.99
Scalia Anchovy Fillets in Olive Oil
$6.99
Skin-on Marcona Almonds
$22.99
Fee Brothers Gin Barrel Aged Orange Bitters
$19.99
Tasmanian Leatherwood Honey - 350g
$14.99
Pimenton De La Vera (Sweet Smoked Paprika) - Spain
$6.99
Italian Fennel Pollen
$14.50
$12.99
Pesto alla Genovese
$12.99
Katz Late Harvest Viognier Honey Vinegar
$11.99
Pralus Mini-Pyramide - Prevention Magazine
$10.99
Kozliks Canadian Horseradish Mustard
$7.99
Heilala Ground Vanilla
$26.99
Taste #5 Chef Nobu Umami Paste
$10.99
Les Ruchers De Bourgogne Raspberry Nonnettes
$9.99
Les Ruchers De Bourgogne Honey Nonnettes with Apricot Jam
$9.99
Les Ruchers De Bourgogne Honey Nonnettes with Fig Jam
$9.99
Les Ruchert De Bourtgogne Honey Nonnettes with Mirabelle Plum
$9.99
Calissons - 12-piece Box
$19.99
Sort:
Featured Items
By Name (A -> Z)
By Name (Z -> A)
By Price (Low to High)
By Price (High to Low)