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Andrea Slitti Chocolatier
INGREDIENTS
Press Picks
Anchovies
Baking
- Baking Chocolate
- Baking Decorations
- Extracts & Flavorings
- Sugar
- Vanilla
- Flour
- Pastry Shells & Miscellaneous
- Baking Nuts
- Cocoa & Cocoa Butter
- Fruit for Baking
Balsamic Vinegar
Beans
Bitters
Candy & Confections
Capers
Chai from India
Cheese & Crackers
- Condiments for Cheese
- Crackers
Chilis
Chocolate
- Agostoni
- Bonnat Chocolate
- ChocoLate Organiko
- Kallari Chocolate
- Madm de Margaux
- Pralus Chocolate
- Slitti Chocolate
- Venchi Chocolate
- Cocoa and More...
Chutneys
Coffee
Condiments
- Ketchups
- Mustards
- Other Condiments
Couscous
Desserts & Dessert Sauces
Drinks and Cocktail Mixer
Duck & Goose
Escargot
Everything Else
Fish & Seafood
Flip-Top Cans
Fruitcake
Gluten Free
Grains
Grilling Pantry
Herbs & Spices
Honey from the World's Flowers
Hot & Spicy
Hot Chocolate
Jams & Jellies & More
- Conserves
- Fruit Butters
- Jelly
- Marmalades
- Jams
Ketchup
Lard
Lentils
Mushrooms
Mustard
Nuts and Almonds
Nut and Seeds Oils
Oatmeal
Olive Oil
- Olive Oils
- Infused Olive Oils
- Olio Nuovo
Olives
Pasta
Pate
Piementon Paprika Pepper
Pesto
Pet Food
Pickled
Pomegranate
Preserved Fruit
Preserved Vegetables
Rice
Salt
- Sea Salt
- Smoked Salt
- Exotic & Flavored Salts
Sardines
Stocks
Syrups
Syrups & Sweeteners
Tea
Tomatoes
Truffles
Tuna
Verjus
Vinegar
New
All About Food
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Appetizers & Snacks
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Parmigiano-Reggiano
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Cherries
Colomba Easter Cakes
Avocados
Mangalitsa Pig
Bottarga
Fresh Fish
Wild Alaskan Salmon
Organic Pluots
Garlic
Apple
CHEF'S PANTRIES
Tina Ujlaki (Executive Food Editor, Food & Wine)
Marcella and Victor Hazan
Orangette.com (Molly Wizenberg)
Chef Bill Morris (The Rainier Club, Seattle)
ChocolateAndZucchini.com (Clotilde Dusoulier)
Chef Brandon (Delancy, Seattle)
Chef Lesa Sullivan (LesaCooks.com)
GlutenFreeGirl.com (Shauna Ahern)
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Chef John Howie (Passion and Palate)
Eliza's Essential Pantry
Chef Karen Binkhorst
Holly Brown (TheBrownLounge.com)
Chef Erin Coopey
Articles
Videos
Cooking Classes
Cooking Classes @HOME
Bookstore - Cookbooks
PRODUCERS
Etruria Gourmet
Hawkshead Relish Company
June Taylor
Katz & Company
La Vecchia Dispansa Balsamico
Mama Lil's
San Giacomo
Tasmanian Honey Company
Andrea Slitti Chocolatier
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Stocking Stuffers
Stocking Stuffers
Hand selected for the very best small gfts that are packed with flavor, the best of the best and made with love! You can't go wrong gifting these on. Everyone will think Santa really came.
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Mustard and Co Honey Curry Mustard Sauce
$9.99
Flavour21 Bomba! XXX Tomato Puree
$6.99
Loki Sockeye Salmon
$9.99
$7.99
Ortiz Bonito Del Norte Tuna Tin
$7.99
Scrappy's Classic Bitters Sampler Set
$23.99
Sacred Sea Albacore Tuna (Oregon)
$9.89
Slitti Nocciolata - Food & Wine Magazine
$28.99
$25.99
Yuzu Kosho - Red
$8.99
Nougat de Montelimar - France
$9.99
Dark Chocolate Twigs with Orange - small - Mademoiselle de Margaux
$7.99
Ortiz Sardines in Olive Oil
$11.99
Pecou LiquiCroc Caramel Dragees
$9.99
Dark Chocolate Twigs with Raspberry - small - Mademoiselle de Margaux
$7.99
Pates de Fruits
$19.99
Zingerman's Zzang Bar - 1 bar
$4.99
Slitti Gran Bouquet Caffe Nero Bar
$11.99
San Giacomo Essenza Balsamic (100ml)
$31.99
$26.99
As Do Mar Tuna In Olive Oil
$9.99
Prunes - Pitted - Agen
$9.11
Rabitos Chocolate Stuffed Figs - 3 figs
$6.99
Slitti Gran Cacao Dark Chocolate 60% Bar
$10.99
Slitti Milk Chocolate Disk with Rice - Small
$10.99
Slitti Dark Chocolate Disk with Almonds - Small
$10.99
Slitti Dark Chocolate Disk with Hazelnuts - Small
$10.99
Large Pantescan Capers in Salt
$7.99
Taste #5 Chef Nobu Umami Paste
$6.99
Taste #5 Original Umami Paste
$6.99
Piemontese Almond Croccante
$12.99
Piemontese Hazelnut Croccante
$12.99
San Giacomo Balsamico Traditionale 12-yr Red Seal - in Gourmet
$109.99
$95.99
Pecou Red Chocolate Dragees
$9.99
Truffle Salt (10%)
$26.99
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