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Press Picks
Anchovies
Baking
- Baking Chocolate
- Baking Decorations
- Baking Nuts
- Cinnamon
- Cocoa & Cocoa Butter
- Extracts & Flavorings
- Flour
- Fruit for Baking
- Gluten-Free Baking
- Pastry Shells & Miscellaneous
- Sugar
- Vanilla
Balsamic Vinegar
Beans
Bitters
Candy & Confections
Capers
Chai from India
Chilis
Chocolate
- Agostoni
- ChocoLate Organiko
- Madm de Margaux
- Pralus Chocolate
- Slitti Chocolate
- Cocoa and More...
Chutneys
Coffee
Condiments
- Ketchups
- Mustards
- Other Condiments
Condiments for Cheese
Cookies
Couscous
Crackers
Desserts
Desserts & Dessert Sauces
Drinks and Cocktail Mixer
Duck & Goose
Escargot
Everything Else
Fish Sauce
Fish & Seafood
Foie Gras
Fruitcake
Gluten Free
Grains
Grilling Pantry
Herbs & Spices
Honey from the World's Flowers
Hot & Spicy
Hot Chocolate
Jams & Jellies & More
- Conserves
- Jelly
- Marmalades
- Jams
Ketchup
Lard
Lentils
Molecular Cuisine
Mushrooms
Mustard
Nuts and Almonds
Nut and Seeds Oils
Nuts & Seed Butters
Oatmeal
Olive Oils
Olive Oil - Olio Nuovo
Olive Oil - Infused
Olives
Panettone from Italy
Panforte from Italy
Pasta
Pate
Pates de Fruit - Fruit Jellies
Piementon Paprika Pepper
Pesto
Pet Food
Pickled
Pomegranate
Preserved Fruit
Preserved Vegetables
Pruneaux d'Agen - Prunes
Pulses
Quinoa
Rice
Salt
- Sea Salt
- Smoked Salt
- Exotic & Flavored Salts
Sardines
Soy Sauce Shoyu
Stocks
Syrups
Syrups & Sweeteners
Tea
Tomatoes
Torrone and Nougat
Truffles & Mushrooms
Tuna
Verjus
Vinegar
Cheese & Crackers
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Appetizers & Snacks
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Avocados
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CHERRIES
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Copper River Salmon
Fra'Mani Salami
Fresh Fish
Garlic
Holiday Gourmet Gifts
Mangalitsa Pig
Organic Pluots
Panettone
Panforte
Parmigiano-Reggiano
Smoked & Specialty Meats
Stocking Stuffers
A Chef's Stocking Stuffers
Torrone and Nougat
Truffles & Mushrooms
Wild Alaskan Salmon
Twelve
BINCHO-TAN Japanese Charcoal
Best food Gifts of 2017
Sardinian Cheese
CHEF'S PANTRIES
Tina Ujlaki - Amazing Food Person
Marcella and Victor Hazan
Orangette.com (Molly Wizenberg)
Chef Bill Morris (The Rainier Club, Seattle)
ChocolateAndZucchini.com (Clotilde Dusoulier)
Chef Brandon (Delancy, Seattle)
Chef Lesa Sullivan (LesaCooks.com)
GlutenFreeGirl.com (Shauna Ahern)
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Chef John Howie (Passion and Palate)
Eliza's Essential Pantry
Chef Karen Binkhorst (Home Meals with Karen)
Chef Erin Coopey (The GlorifiedHomeChef)
Chef Roberto Cortez
Tim's Pantry Picks (ChefShop.com)
Chef Brady William (Canlis)
Videos
STORE EVENTS
PRIVATE CHEF NETWORK
COOKING CLASSES
COOKING CLASSES @HOME
Essential Pantry
ARTICLES
PRODUCERS
Acetum Manufaktur (Acetoria)
Agostoni Chocolate
Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
Asin Tibuok - Philippine Coconut Roasted Sea Salt Egg
Big Island Bees
Distillery Provisions
Etruria Gourmet
Fallot Mustard Mill
Flamigni
G. Cova & Co
Hawkshead Relish Company
Jaipur Avenue Masala Chai
June Taylor
KATZ Farm
Kozliks Mustard Company
La Vecchia Dispansa Balsamico
Les Ruchers de Bourgogne
Mademoiselle de Margaux Chocolate
Mama Lils
Marshall's Haute Sauce Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
San Giacomo
Summerdown Mint
Tasmanian Honey Company
Villa Jerada
Willowood Farm on Whidbey
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Stocking Stuffers
Stocking Stuffers
Hand selected small sweet gifts for foodies. They are packed with flavor, the best of the best, and made with love! You can't go wrong gifting these gourmet food stocking stuffers. Check out our ingredients list
stocking stuffers for chefs
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Antica Torroneria Piemontese Cherry and Hazelnut Torrone
$19.99
Marabissi Panforte Margherita - small
$9.99
Mini Calissons de Provence
$13.99
Hey Boo Lemon Coconut Curd
$12.99
La Maison d Armorine Caramels Tendres with Fleur de Sel
$10.99
Pecou LiquiCroc Caramel Dragees
$8.99
Slitti Dark Chocolate Disk with Hazelnuts - Small
$12.99
San Giacomo Balsamico Traditionale 12-yr Red Seal - in Gourmet
$109.99
$99.00
Antica Torroneria Piemontese Praline Hazelnuts
$15.99
Yuzu Kosho - Red
$8.99
As Do Mar Tuna In Olive Oil
$12.99
$10.99
Yuzu Marmalade
$12.59
Fossil River Flake Sea Salt - Porcelain Crock
$15.99
Basque Black Cherry Preserves
$15.99
Dark Chocolate Twigs with Orange - small - Mademoiselle de Margaux
$8.99
Sel Gris Grey salt M Hervy
$13.99
Kishibori Shoyu (Soy Sauce)
$20.45
$16.99
Dark Chocolate Twigs with Raspberry - small - Mademoiselle de Margaux
$8.99
Organic Sprinkling Yuzu Japanese Furikake
$10.99
Ortiz Bonito Del Norte Tuna Tin
$8.99
Slitti Milk Chocolate Disk with Rice - Small
$12.99
Scalia Anchovy Fillets in Olive Oil
$6.99
Coufidou les Caprices Agen Prunes with Armagnac Mousse
$13.99
Antica Torroneria Piemontese Dark Chocolate Quadrotta w. Hazelnuts
$15.99
Slitti Dark Chocolate Disk with Almonds - Small
$12.99
Leone Blueberry Fruit Jelly Drops
$11.99
Les Anis de Flavigny Violet Bon Bons
$19.99
Zingermans Zzang Bar - 1 bar
$4.99
Piemontese Almond Croccante
$12.99
Pecou Chocolate Covered Meringues
$7.59
Leone Strawberry Fruit Jelly Drop
$11.99
Les Anis de Flavigny Rose Bon Bons
$19.99
Antica Torroneria Piemontese Gianduia Quadrotta w. Hazelnuts
$15.99
Pecou Olive-like Black & Green Chocolate Covered Praline
$8.99
Antica Torroneria Piemontese White Chocolate Quadrotta w. Almonds and Pistachios
$15.99
Piemontese Hazelnut Croccante
$12.99
Tasmanian Leatherwood Honey - 350g
$15.99
Les Ruchers De Bourgogne Honey Nonnettes with Mirabelle Plum
$9.99
Francois Doucet Pates de Fruits - 9 Raspberry
$9.99
Nougat de Montelimar - France
$11.59
Les Ruchers De Bourgogne Raspberry Nonnettes
$9.99
Pralus Mini-Pyramide - Prevention Magazine
$11.99
Les Ruchers De Bourgogne Honey Nonnettes with Fig Jam
$9.99
Antica Soft Pistachio and Almond Torrone
$16.99
Flamigni Soft Hazelnut Torrone Wedge
$16.99
Francois Doucet Pates de Fruits - 9 Apricot
$9.99
Slitti Nocciolata Hazelnut Creme
$28.99
Organic Sicilian Pistachio Cream
$27.99
Truffle Salt (10%)
$29.99
Zingermans Wowza ZZang Bar
$6.99
Zingermans Zzang Bars - 3 bars
$15.99
$12.99
Sort:
Featured Items
By Name (A -> Z)
By Name (Z -> A)
By Price (Low to High)
By Price (High to Low)