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Shauna James Ahern is cyberspace's most popular Gluten-Free Girl. Her blog details the good life, always gluten-free, and her adventures in cooking together with her husband "the Chef" - Daniel Ahern, of formerly of Impromptu restaurant in Seattle. When she was diagnosed with celiac disease a few years ago, Shauna began blogging, recording her experiences of learning to cook gluten-free but more delicious food than she'd ever dreamed. Shauna's first book is Gluten-Free Girl: How I Found the Food that Loves Me Back . . . and How You Can Too (John Wiley & Sons, 2007).

Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too

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Pernigotti Cocoa Powder - Italy

Pernigotti Cocoa Powder - Italy
SKU:  0001
Price: $22.99 >

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Etruria Sorrento Lemon Olive Oil - Organic

Etruria Sorrento Lemon Olive Oil - Organic
SKU:  3201
Price: $23.99 >

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Fallot Dijon Mustard

Fallot Dijon Mustard
SKU:  3350
Price: $5.49 >

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