Shauna James Ahern is cyberspace's most popular Gluten-Free Girl. Her blog details the good life, always gluten-free, and her adventures in cooking together with her husband "the Chef" - Daniel Ahern, of formerly of Impromptu restaurant in Seattle. When she was diagnosed with celiac disease a few years ago, Shauna began blogging, recording her experiences of learning to cook gluten-free but more delicious food than she'd ever dreamed. Shauna's first book is Gluten-Free Girl: How I Found the Food that Loves Me Back . . . and How You Can Too (John Wiley & Sons, 2007). Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too
Pernigotti Cocoa Powder - Italy SKU: 0001 Price: $21.99 >
Sorrento Lemon Olive Oil Organic - Italy SKU: 3201 Price: $22.99 >
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Glace de Poulet - Roasted Chicken Stock SKU: 0286 Price: $29.99
Girella Pasta - Sapori di Napoli - Italy SKU: 6227 Price: $9.99
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