Shauna James Ahern is cyberspace's most popular Gluten-Free Girl. Her blog details the good life, always gluten-free, and her adventures in cooking together with her husband "the Chef" - Daniel Ahern, of formerly of Impromptu restaurant in Seattle. When she was diagnosed with celiac disease a few years ago, Shauna began blogging, recording her experiences of learning to cook gluten-free but more delicious food than she'd ever dreamed. Shauna's first book is Gluten-Free Girl: How I Found the Food that Loves Me Back . . . and How You Can Too (John Wiley & Sons, 2007).
Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too
Pernigotti Cocoa Powder - Italy
Sorrento Lemon Olive Oil Organic - Italy
Fallot Dijon Mustard