Home  > 

Classically a mixture of fruits, nuts cooked down and often sugar is added. Today, more often it is a mixture of fruits without nuts.
Fruit ButtersFruit Butters
Stewing fresh fruit with sugar and spices until thick and smooth makes a classic spread.
Made from fruit juice, sugar, and natural occurring pectin. Jelly should hold it's own shape on a spoon but with a jiggle in it's walk. Easily spreadable, a good jelly should be mostly fruit.
A preserve of preserved fruit. The original quince marmalade has been mostly been replaced by citrus like Seville oranges or grapefruit. Most often marmalade's are made from a single citrus fruits , though not always. Often thicker and "stickier", think of them as the topping to a cold piece of toast in a stone castle.
Jams are thicker than jellies, and more likely to have small pieces of fruit like marmalade's do. Just mostly fruit and sugar they seem more jelly like, and less marmalade, they do well on toast or in pastry.
Newsletter Signup


Pernigotti Cocoa Powder - Italy

Pernigotti Cocoa Powder - Italy
SKU:  0001
Price: $22.99 >

Add Pernigotti Cocoa Powder - Italy to Cart

Oatmeal, Organic Stone-Cut from Scotland

Oatmeal, Organic Stone-Cut from Scotland
SKU:  4422
Price: $11.59 >

Add Oatmeal, Organic Stone-Cut from Scotland to Cart

Sacred Sea Albacore Tuna (Oregon)

Sacred Sea Albacore Tuna (Oregon)
SKU:  6246
Price: $9.89 >

Add Sacred Sea Albacore Tuna (Oregon) to Cart

chefshop.com shipping
Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014 ChefShop.com® All Rights Reserved.