This, dense, fabulous, sometimes rich spiced “bread” is sought by many, the world over. The recipes are kept secret by the Siena bakers, and each one is different, yet all share the same hard to resist wonderful flavor filled chewy “spiced” bread. Gorgeous to share ... or just eat yourself. Like the Panettone, once you try it, it says the holidays are here!

Hi ChefShop🙋‍♀️🌻,
Who needs Space X? I’d rather have Scottie beam me up…from Virginia over to you guys! In the meantime my Sundays are complete with the ChefShop (newsletter) and The New York Times.  Best, from the East coast!

— sally