Brandon, Chef and Owner of Delancy in Seattle's Ballard neighborhood, selects his favorite products from ChefShop.com. Chef Brandon (Delancy, Seattle)
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Delancey Pizza is quite a wonderful little place, hidden away in the Ballard Neighborhood of Seattle. Brandon and Molly walk to work. This is their community and was a requirement for them when they went searching for a "home" for their restaurant.

The heart of Delancey lies in the oven. Full of fire as it heats up just before the first guests arrive, the pizza cooks in a matter of minutes once it is at full heat!

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Banyuls Vinegar - L' Abbe Rous

Banyuls Vinegar - L' Abbe Rous
SKU:  0198
Price: $23.69 >

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Dauro de l' Emporda Olive Oil

Dauro de l' Emporda Olive Oil
SKU:  3727
Price: $23.99 >

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Truffle Oil - White - Italy

Truffle Oil - White - Italy
SKU:  0418
Price: $23.99 >

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Chateau Virant Wine Jelly - France

Chateau Virant Wine Jelly - France
SKU:  6596
Price: $19.49

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Ceylon Cinnamon Bark - Organic - Hawaii

Ceylon Cinnamon Bark - Organic - Hawaii
SKU:  1330
Price: $15.00

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Ceci ( chickpea ) Flour - Organic - Italy

Ceci ( chickpea ) Flour - Organic - Italy
SKU:  6958
Price: $8.99

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Ceci Beans (chickpeas) - Organic - Dried

Ceci Beans (chickpeas) - Organic - Dried
SKU:  6950
Price: $8.99

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Cardamom Pods -  Whole

Cardamom Pods - Whole
SKU:  4256
Price: $9.99

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