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Waldorf-esque Salad with Walnut Oil Recipe

Ingredients:
2 spring onions - diced
1 small bulb fennel - diced
1 apple - cored and sliced thinly
2 tablespoon walnut oil
1 tablespoon fresh lemon juice
1 tsp each salt and sugar

Directions:
Combine all ingredients and toss well. Let rest at room temperature 10-15 minutes before serving so flavors can blend.

Serves 2-4.
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