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Ortiz Bonito Del Norte Tuna Tin
Ortiz Bonito Del Norte Tuna Tin
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Ingredients & Details
Ingredients & Details
white tuna, olive oil, salt
net wt. 3.95 oz - Spain - Dolphin safe
This can of Ortiz Benito del Norte tuna is the perfect size for lunch! We love the shape of the can, which fits easily in the palm of your hand. Opening it reminds us of those romantic (fantasy or real) wicker basket picnics in a green field in your locale of choice.
It is one of the most reliable tuna's in a can you can have. It fits in your jean pocket, front or back! In the glove box or in your back pack! A definite can for your run bag or earthquake prep kit!
Bonito Del Norte (White Tuna) is a homemade specialty of Ortiz. These are authentic Spanish white tuna; they appear annually in the waters in the Bay of Biscay in the Cantabrian Sea.
The Bonito del Norte is the most prized of the tuna family, appreciated for its pure white flesh, delicate texture and superb taste.
Line caught, within a 24-hour period of being caught, large chunks of delicious fish are cooked in seawater and the loins are hand-packed in quality olive oil to preserve the tuna's highly prized flavor, and left to mature in the can for at least three months.
This aging process helps ensure that the product is moist and delicious when finally opened for a lovely picnic lunch!
Serving Suggestions
This terrific Ortiz Bonito tuna makes a beautiful Salad Nicoise - a huge transformation from standard US canned tuna.
Serve as an antipasto, hors d'oeuvres, and part of Spanish Tapas.
This Spanish tuna is pretty tasty right out of the tin, too.
Ortiz tuna comes in a perfect size for a high-protein lunch for one.
Ingredients: White tuna, olive oil, salt.
SKU:3188
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I love this tuna! I like that it's packed in olive oil. It's got a nice tuna flavor. This is the perfect size can for one person. I open it and eat it straight from the can. It's that good. These are great to have on hand.
This is amazing tuna! I use it in all kinds of recipes including salads where I just crumble it over some chick peas and rocket arugula with a little parmesan. Not only is the tuna good, but I reserve the oil often and use it in the dish because it's great quality oil and flavored wonderfully by the tuna. Size it the can perfection because you don't have to commit to a big can and store the rest. - The Jazz Chef
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