Coarse Sea Salt from Trapani - 454 grams 16 oz/1 Lb.

This coarse Sicilian sea salt is a natural complement to fresh raw vegetables, salads, and fish. Use it to highlight salads, to finish roasts and sauces, or to garnish bruschetta. And we've heard from customers that it's the perfect salt for rimming your margarita glasses! It doesn't just dissolve into salty liquid, and it gives the perfect crunch.

Along the western Sicilian coast from Marsala up to Trapani, protected saltpans have been used to produce sea salt for millennia. The salt is extracted by the natural evaporation of seawater. Passing through a series of big basins, the seawater evaporates and leaves salt. The salt is then raked and dried under the hot Sicilian sun. Clean sea, sun, and wind are the only ingredients used to obtain this unrefined sea salt rich in flavor and minerals especially magnesium, calcium and potassium.