To ship in Jan, 2013
Porcini olive Oil - Organic - 3.3 oz (2008)

Giuseppe Cagnoni uses an all-natural process to infuse his smooth Late Harvest Organic Extra-Virgin Olive Oil with the rich, meaty flavor of fresh porcini mushrooms that his family gathers in the hills of Umbria.

Twist off the top of this bottle and breathe the intense aroma of sweetly caramelized porcini mushrooms. A drizzle may fool your palate into believing there are freshly sautéed porcinis in the dish!

Drizzle your next vegetable sauté, or grilled rabbit with it, and treat yourself to medallions of veal with a finishing trickle. Mmm.

About the Producer
In ancient times, portions of Umbria were conquered by the Etruscans and became part of what the Romans called Etruria -- adopted by Giuseppe for the name of his Umbrian specialty products company.

To talk to Giuseppe Cagnoni about his company Etruria is to talk about olives, specifically Umbrian olives. Giuseppe produces his olive oil in the small Umbrian town of Trevi. The small town of Trevi in Umbria is perched on a pyramid of a hill surrounded by miles and miles of olive groves. This is where five generations of Giuseppe Cagnoni's family have grown olives and foraged for mushrooms and truffles.. As in the old days, much is done by hand.