1 zucchini, diced in 1/2 inch pieces
1 large onion, diced
2 red bell peppers cut into strips
2 carrots, chopped
1 eggplant cut into half inch dices
1/2 cup extra-virgin olive oil
Salt and pepper
1 bunch parsley chopped
5 basil leaves
1 sprig thyme, stemmed and minced
1 sprig oregano, minced
3 bay leaves