• Organic Yuzu Ponzu Sauce
$15.99
SKU:
8180
AVAILABILITY:
This is available
QUANTITY:
 
Pin It

Organic Yuzu Ponzu Sauce - 6 oz bottle - Saitama, Japan

Ingredients: Soy Sauce* (mountain spring water, soybeans*, wheat*, salt), Rice Vinegar*, Yuzu Juice*, Sugar*, Salt, Bonito Extract, kelp  -- *= Organic Ingredients

YUZU PONZU SAUCE!

Yuzu Ponzu “sauce” is one of those flavors that makes Japanese food taste like it does. Simple to make on your own with a mix of shoyu, rice vinegar and yuzu juice.

Of course you can substitute the Yuzu with lemon juice and you have a decent version, just not perfect.

Overall, it’s ok when you make your own.

It’s the subtle, umami difference that makes this Yuzu Ponzu just plain amazing and appealing! This gem has in addition to the basic ingredients, bonito and kelp added.

One taste and you know it’s something special. To the nose the shoyu (soy sauce) is the base of the “whiff” and on top is the delicate citrusy Yuzu. A tingly smell for sure. The first sip is similar to the mouth. The shoyu runs across the taste buds, attacking and spreading quickly, staying low, whilst the citrus Yuzu floats above giving and sharing its tang.

Its this combination of shoyu and yuzu tang along with the bonito and kelp that makes it tasty beyond belief! Zingy and Zangy are a great description.

Think agro dolce (sour & sweet) with salty notes that can sometimes can even twist up your tongue.

You can make it a dipping sauce for sashimi, a salad dressing, or toss it on some rice to add some spark! A dash on steak or even on your next Baywater Sweet oyster! This is a versatile food personality to take you across the world or just change up your next bite!

(special intro pricing for inventory in stock) 
$15.99
SKU:
8180
AVAILABILITY:
This is available
QUANTITY: