Best orange peel I ever found in the US: comparable to any good European one! I'll be ordering some more soon!

These French candied orange peels turned out to be even more delicious than I thought with extra fine sugar coating more like a powder. They are deliciously soft. Get them—you’ll love them!

I wish ya’ll could see me smiling…..ear to ear. Fabuleux!

great for stollen and lebkuchen - recipes at daringgourmet.com. I'd also consider dipping in chocolate or eating out of hand.

The French orange candied peel are tender, not overly sweet, and very fragrant. If I can stop nibbling on them, they will be an excellent addition to my Christmas cake.

Also, the Chefshop staff are informative, friendly, and help make the purchases of new items feel like an adventure - thank you!

This peel tastes amazing! It could be used in a variety of baked goods and even eaten right out of the pouch.

I used it in my panforte recipe and the dessert was the best ever

This is the best orange peel I have had in US—second only to the ones I had in Spain, for I love a tad tarter, bolder flavor than the delicate French one that this one offers. But the sweetness and texture are perfect. Not at all like the usual overly sweet, chewy or hard peels you have to contend with. I had them in pumpkin spiced scones and they added beautiful scent and tangy bite to the scones. I highly recommend them, just try not to gobble them up as is (yes they are that good and, because they aren’t too sweet, you can easily eat them up)!