Olio nuovo is harvested and pressed in the fall of any given year in California and Italy. This is the newest press of olive oil from the northern hemisphere. Usually only available from Mid-November to January. Bottled right after harvest and pressing, without any natural filtration (sediment sinks to the bottom of the tank). The Novellos give us an indication of the what the year will bring. Full of vibrant flavor and punch..

To buy olio nuovo, view our selection below. For more information about olive oil and how to make sure you are buying a good one, ready our article, "The Inconvenient Truth About Extra Virgin Olive Oil" here.