La Vecchia Dispensa 30-Anniv Balsamic - 100 ml - Modena, Italy

In honor of their 30th anniversary, balsamic vinegar makers La Vecchia Dispensa created this commemorative gem, a rich, thick balsamic ideal for drizzling. For this vinegar, the must was cooked down a bit longer than usual, then aged in small, new wood barrels, before being transferred to open barrels to finish fermentation.

Serving Suggestions
Experience over the centuries has shown that balsamic vinegar should be the last ingredient added to any dish, except when used to dress salads; of course, balsamic is excellent in vinaigrette. A delicious balsamic may be appreciated to the full on flakes of Parmesan cheese, on strawberries, on steak or on ice cream. The 30th-anniversary balsamic is full-bodied and particularly good with venison, as well as duck and other game birds.

To learn more about the producer, La Vecchia Dispensa, CLICK HERE