shop now for Facebook
You are Shopping By: Home  >Recipes  >Main Course
Korean BBQ Marinade Recipe

Korean BBQ Marinade Recipe
Product Code: recipe-357
Unit of Measure:EACH
Our Price: Click to see price
Quantity:
More
Less
 


Description 

Korean BBQ Marinade Recipe

Add some asian flare to your BBQ repetoire. I found this in the July 2011 issue of Bon Appetit. Perfect for short ribs or flank steak!



Ingredients:
1/2 cup Kishibori Shoyu (soy sauce)
2 Tbsp. water
1 1/2 demerara sugar
1 Tbsp. minced garlic
1 tsp asian sesame oil
1 tsp. grated, peeled, fresh ginger
1/2 tsp. freshly ground pepper
1/2 chopped scallions<

Directions:
1. In a medium bowl whisk together the soy sauce, water, sugar, garlic, sesame oil, ginger, and pepper.

2. Stir in the scallions

3. Cover and chill up to 1 day

Yield: YIELD enough for 2-3 lbs of meat
Category: recipe, korean, marinade
Keywords: garlic, soy sauce, shoyu, marinade, ginger, korean, recipe

ChefShop Newsletter Signup

Empty

Chicken Stew with Garlic

Chicken Stew with Garlic
SKU:  recipe-432
Price: $0.00 >

Add Chicken Stew with Garlic to Cart

Cocoa & Curry Rubbed Chicken Salad Recipe

Cocoa & Curry Rubbed Chicken Salad Recipe
SKU:  recipe0219
Price: Click to see price

>

Add Cocoa & Curry Rubbed Chicken Salad Recipe to Cart

Chicken with Preserved Lemons

Chicken with Preserved Lemons
SKU:  recipe-0401
Price: $0.00 >

Add Chicken with Preserved Lemons to Cart

chefshop.com shipping
Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014 ChefShop.com® All Rights Reserved.