Dark chocolate (cocoa mass, sugar, cocoa butter), grapes with rum, sugar, glucose syrup, cocoa mass, rum (60% vol: 0.5%), whole milk powder, anhydrous milkfat, cocoa butter, vanilla aroma. Alcohol content: less than 5% vol. Cocoa solids,: 52.7% minimum. The chocolate used is pure cocoa butter. Possible traces of soya, wheat, tree nuts and egg.