Essential Pantry French Candied Lemon Peel
200 grams 7 oz - France
This lemon peel is great for fruitcake and baked goods.
Lemon Candy
Candied Lemon Peel!
When these French lemon peels arrive, we can’t stop ourselves from immediately eating a few – testing, we are always testing! And every year we’re reminded that these are the best candied peels we’ve ever tasted.
We eat them out of hand like candy.
Making candied citrus peel is time-consuming, nerve-wracking and takes a LOT of space, and to be sure, the results are always worthwhile. But we’ve managed to find peels that rival homemade.
They come from France, the country that wrote the book on preserving fruit!
These delicious peels are perfect for a whole host of applications.
Use them without alteration to dip in your favorite dark chocolate for a wonderful treat, that’s delicious and elegant with after-dinner coffee. Or dice them up and use them in baking and confections – scones and shortbread, cookies, cakes, puddings and tarts.
A note: Before dipping in chocolate or the like you should air dry for one to two days.
ingredients: lemon peel, glucose-frustose syrup, sugar
THIS PRODUCT IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR, SOY FLOUR, TREE NUTS, PEANUTS, CHOCOLATE (MILK), AND OTHER ALLERGENS