Ooo la la!!
Wonderfully delicate yet bursting with flavor…
Marvelous product..
(If I have any left for the scones)

I use these in a traditional fruitcake. They are even more translucent than the picture suggests, and a bit of the syrup still clings to them. I think they would be the best on ice cream since they are so velvety. The flavor is very subtle. I compared them with nuts dot com's glazed cherries, and nut's cherries seem to have a more forward vanilla flavor which may be from the cherry that is used. I think these are better because they are bigger and the texture is quite lovely.

As others have said these both look very enticing and also taste fantastic. They are not at all “waxy” or hard. They are perfect for my chocolate ice box cake. Prince Williams grooms cake was this chocolate grooms cake. I add a splash of rum to mine. As others have reviewed, these cherries will take your baking to the next level.

Can't wait to use these for my holiday baking and in cannolis! They are beautiful and not full of the junk like those in the supermarkets.

My holiday fruitcake is an enormous source of pride. They are lauded far and wide, and great wars have been fought over them. How is this possible? Premium ingredients, is why. For example, the deeper color and subtlety of flavor of these cherries helps elevate my fruitcake high above the crowd. It will do the same for you.

Buy these cherries! They are delicious and they look beautiful in a fruitcake.

while I have been tempted to candy my own citrus peel, cherries are more than I can handle. So glad for this source! Just be sure to order in plenty of time for holiday baking!