Skip Navigation Links.
Top Ten Gifts
Stocking Stuffers
Holiday Gourmet Gifts
Expand RecipesRecipes
Gourmet Food Stories
Cooking Classes
Cooking Classes @HOME
Store Events
Newsletter Sign-up
Blog
Articles
Expand Chef's PantriesChef's Pantries
Video
Press Picks
__________________
A&J Meats
Almonds and other nuts
Anchovies
Antica Torroneria Piedmontese
Apple
Aprons
Asian Ingredients
Avocados
Bacon
Expand BakingBaking
Balsamic Vinegar
Beans
Bitters & Cocktail Mixers
Bottarga
Candy & Confections
Capers
Cereal
Chai from India
Expand Cheese & CrackersCheese & Crackers
Cherries
Chilis
Expand ChocolateChocolate
Chutneys
Coffee
Colomba Easter Cakes
Expand CondimentsCondiments
Couscous
Desserts
Dessert Sauces
Drinks & Cocktails
Duck & Goose
Escargot
Etruria Gourmet
everything else
Farmhouse Culture Kraut
Fish & Seafood
Flip-Top Cans
French Pantry
Fruitcake
Garlic
Grains
Grilling Pantry
Hawkshead Relish Company
Herbs & Spices
Honey
Hot Chocolate
Syrups & Sweeteners
Hot & Spicy
Italian Gourmet Food Pantry
Expand Jams & Jellies & MoreJams & Jellies & More
June Taylor
Katz & Company
Ketchup
La Vecchia Dispansa Balsamico
Lentils
Mama Lil's
Mangalitsa Pig
Vermont Maple Syrup
Molecular Cuisine
Mushrooms
Mustard
Nuts & Seed Butters
Nut & Seeds Oils
Oatmeal
Expand Oil & VinegarOil & Vinegar
Olives
Panettone & Panforte
Parmigiano-Reggiano
Pasta
Pate
Pepper Heat
Pesto
Pet Food
Pickled
Plums & Pluots
Pomegranate
Preserved Fruit
Preserved Vegetables
Rice
Expand SaltSalt
San Giacomo
Sardines
Sauerkraut
Stocks
Syrups
Tasmanian Honey Company
Tea
Tomatoes
Truffles & Mushrooms
Tuna
Verjus
Vinegar
Wasabi
Wild Alaskan Salmon
___________________
Sablefish (Black Cod) from Alaska
Alaskan Salmon
Alaskan Halibut
Fresh Hawaiian Fish
Fra'Mani Salami
Hardgoods
Cancer Fighting Foods
Aspen
Sweepstakes & Give-Aways
Easter Specialties
Honey from the World's Flowers
about the producers and ingredients
Back-in-Stock
shop now for Facebook
You are Shopping By: Home  >Recipes  >All Recipes
Chocolate-Dipped Citrus Peel Recipe

Chocolate-Dipped Citrus Peel Recipe
Product Code: Recipe0167
Unit of Measure:EACH
Our Price: Click to see price


Description 

Chocolate-Dipped Citrus Peel Recipe

A sparkly, festive treat! A perfect home-made holiday gift.

If you dip just half of each piece of peel, the flavors balance out perfectly, and you’ll have a sparkly, festive treat! You’ll need a candy thermometer to properly temper the chocolate.

Ingredients:
7 ounce Candied Orange Peel
7 ounce Candied Lemon Peel
7 ounce Dark (60- 70%) Baking Chocolate

Directions:
1. Line two baking sheets with parchment paper or set out two Silpat baking liners.

2. Remove citrus peels from packaging and gently separate them into individual pieces.

3. Melt 6 ounces of the dark chocolate in the top of a small double boiler set over barely simmering water, stirring often until smooth, shiny, and completely melted. Remove the double boiler top from the heat and add the remaining ounce of chocolate, stirring constantly until the chocolate reaches a temperature of 90*F.

4. Carefully dip about half of each piece of peel into the melted chocolate, allowing excess to drip off into the bowl. Set dipped peel on parchment or liner until chocolate is set, about 1 hour.

5. Gently remove dipped peel from parchment or liners and store in an airtight container.

Makes about 100 pieces

I N G R E D I E N T S

R E V I E W S

Be the first to submit a review on this product!
Review and Rate this Item

T o p S e l l e r s in All Recipes

Easy Chocolate Cocoa Brownie Recipe

Easy Chocolate Cocoa Brownie Recipe
SKU:  Recipe0153
Price: $0.00

More Details

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe
SKU:  recipe0308
Price: Click to see price

Add Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe to Cart

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe
SKU:  recipe0220
Price: Click to see price

Add Roasted Cauliflower with Cocoa & Smoked Paprika Recipe to Cart

ChefShop Newsletter Signup

Empty

Easy Chocolate Cocoa Brownie Recipe

Easy Chocolate Cocoa Brownie Recipe
SKU:  Recipe0153
Price: $0.00 >

More Details

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe
SKU:  recipe0308
Price: Click to see price

>

Add Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe to Cart

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe
SKU:  recipe0220
Price: Click to see price

>

Add Roasted Cauliflower with Cocoa & Smoked Paprika Recipe to Cart

chefshop.com shipping

Candied Orange Peel - France
SKU:  4485
$13.99

Add Candied Orange Peel - France to Cart

Candied Lemon Peel - France
SKU:  2046
$12.99

Add Candied Lemon Peel - France to Cart

Agostoni 70% Madagascar Origins - 1 pound
SKU:  0985
Click to see price

More Details

Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014 ChefShop.com® All Rights Reserved.