A Superfood Oatmeal and the best toppings for it
Super Food Organic Oatmeal of Alford and the best toppings - chefshop.com/enews
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Known the world over as Ceylon Cinnamon, this has been one of the world's most important spices for a millennium. It has a sweet and fragrant aroma, and its warm, lively aromatic flavor is essential to many savory dishes.
It's what's for breakfast!
Every list of “super foods” has oats near the top. You’ve seen the commercials - eating oats is known to
improve cardiovascular health
. Oats are an excellent source of fiber. They even help
stabilize blood sugar
- at any time of day.
You may think of oatmeal as a bland and gummy porridge, but
Oatmeal of Alford
is nothing like the rolled oats most of us are familiar with. We have something much better in mind: delicious, nutty-flavored oats with a wonderfully toothsome texture. And did we mention
This is the
Oatmeal of Alford
; organic, stonecut, pinhead oats from Scotland.
Not only does oatmeal provide exceptionally efficient fuel, but the
Oatmeal of Alford
is really delicious, plain or dressed up, in any number of ways. Of course, these pinhead oats make exceptional oatmeal for breakfast, but, they’re also versatile enough to be part of a whole host of other dishes, from salads to desserts.
Shop now for one of the easiest superfoods!
The Secret of the Oatmeal of Alford
When being a pinhead is a good thing!
The unusual flavor and texture of these amazing oats may be attributed to the final drying process, carried out in the old fashioned 'flat kiln', which is believed to be the only one of its kind used in Britain today. The oats are dried in the kiln for four hours, during which time they’re turned twice by hand shovel. It is this very specialized process, perfected by the miller, which makes the flavor and texture unique. The distinct oat grains are then
stone-cut into small pieces
smaller than Irish "steel cut" oats
- thus the name “pinhead.”
Unlike “old-fashioned” oatmeal
, they’re not steamed and rolled flat.
As a result, hot cereal made with pinhead oats has a texture that we’ve heard described as "risotto-like," as well as a nutty flavor quite different from cooked rolled oats.
Alford's pinhead oats
hold up well to cooking, retaining their shape and taking on a pleasantly chewy texture - a breakfast you can sink your teeth into!
Here in the US, we mostly eat our oats for breakfast, and we’ve all heard many times that the benefits of eating breakfast are many. Well, then, consider the benefits not just of eating breakfast – but of eating healthy oatmeal for breakfast! Plus, it’s delicious!
Shop now for flavor rich oats!
The best thing to add to your morning oatmeal
What goes in, make it count!
I love my oatmeal, and what to add to it changes for me with the seasons. A long time ago, I was influenced by the TV commercials loving instant oats in a packet with cinnamon, sugar and freeze dried apples... mmm - mmm - good! (Not really)
For many years, I added a pile of white sugar and a drowning of milk with a pat of butter. Truth was, I found it very gloppy, sticky, and just plain yuckey.
Today, when I want it to be sweet, sugar is replaced with
Black Button Sage Honey
, or real
Vermont Maple Syrup
(comes from a tree), or
It’s also a great time of year to add the first strawberries of the season, or banana brulée year round. Fruit of any kind seems to pair perfectly, citrus from
is just right, or one of my favorites,
, which has just the right sweetness, with the sour punch of the citrus!
pernigotti cocoa powder
caramelized cocoa nibs
add the morning hit I love. Along with
freshly ground over the top.
An early evening combo of
or herring on top, or even
and cheese make you re-think “breakfast” oatmeal, morning, noon and night.
Shop now for a fabulous food!
Sage Honey is smooth and delicate. It's one perfect honey when added to oatmeal. Just the right sugar sweetness and so easy to stir in! Compliments fruit, plays well with vanilla and bacon.
A whole green cardamom pod, Elettaria cardamomum, is an indication of very high quality. It slowly infuses the dish with its essence, and the shell disintegrates as it cooks. It is also a necessary participant in the ritual of Arabic coffee.
NEW Cooking Class!
Cooking Classes with Chef Erin - Havana Heat Wave Class
Do you think Cuban food is spicy? Wrong! Cuban cuisine has its own unique set of full-bodied flavors influenced by the mix of cultures, including African, Arabic, Chinese, Portuguese and Spanish. So, whether this is your first taste of Cuban cooking, or you've been enjoying this cuisine for years, you won't want to miss this class! Chef Erin Coopey will share some Cuban Classics like, Tostones (Fried Plantains), Congri (black beans and rice), Red Snapper with Coconut Sauce, Escabeche (pickled fish with capers, olives, etc.), Rope Vieja (shredded beef), and Pastelitos de Quayaba (guava and cream cheese pastries.)
It's back in stock! (In case you didn't notice.) Organic Pinhead Oatmeal of Alford - come on in and try a little this weekend. Find out why we love it and why we love the stuff we put in it!
This Weeks Recipes
Chocolate Pinhead Oatmeal Recipe
Asparagus Risotto Recipe
Dark Muscovado & Mustard Dressing Recipe
Vanilla Rice Pudding Orange Syrup Recipe
Meyer Lemon Dressing for Grilled Salmon Recipe
See what you missed in previous Newsletters
Turmeric - More than a Spice, Sugar & Oil
Zzang! Get Ready for Copper River!
Moonstruck for RJ's - Tax Relief
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