SOLD OUT - No Waitlist
French Bistro Cooking Class Wednesday, April 26th, 2017
6:30 to 9:00 pm Instructor: Chef Erin Coopey Imagine strolling along the Seine past a busy little Parisian Bistro. The mouthwatering smells waft out into the street. You hear music and laughter... Instead of a long flight to France, why not join Chef Erin and learn to recreate that delicious food at home. You'll enjoy Homemade Tapenade, Truffled Potato Soup, Leeks Vinaigrette, Riz Pilaf (Rice Pilaf), Poulet a la Moutarde, and Dark Chocolate Mousse with Fleur de Sel Whipped Cream. You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation. Class limit: 14-16 Discounts given when signing up for 4 or more classes at a time. Newsletter discounts apply Special 10% cooking-class discount on all store purchases the night of the class Copies of recipes included.
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Questions or assistance please call us: 206.286.9988