Cooking the Winter Farmer's Market Class
Thursday, February 19th, 2015
6:30 pm to 9:00 pm
Instructor: Chef Pam Sawyer 

Winter is dragging on and we just can't wait for those Spring veggies to start to appear. Tired of those root veggies filling up your CSA box? Chef Pam will show you how to make the most of the Winter harvest and give you tips on selecting, storing and preparing your goods. Recipes include: Black Nile Barley with Roasted Beets, Oranges and Fennel, Winter Bean Ragout and Garlicky Toasts, Portabello Mushroom Paillard with Lemon, Capers and Olives, Celery Citrus Salad with Shaved Parmigiano-Reggiano 

Class limit: 14
Discounts given when signing up for 4 or more classes at one time.
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.