The Spanish Table Cooking Class
Thursday, February 27th, 2014
6:30 to 9:00 pm
Chef Erin Coopey
It may be cold outside but there are plenty of culinary delights to celebrate in the warmth of the Spanish kitchen. Join Chef Erin for this delicious tour of the Spanish winter table. Dishes include: Piquillo Pepper and Walnut Salad, Spanish-style Sautéed Vegetables, hearty Chickpea Stew with Spanish-style Chorizo, Orange and Endive Salad, and Chocolate Cakes with a Chocolate Paprika Sauce.
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.