Cooking the Summer Farmer's Market Cooking Class Wednesday, July 20th, 2016
6:30 pm to 9:00 pm Instructor: Chef Pam Sawyer This is the time of year that the Farmer's Market is over-flowing with options, and recipes abound with the abundance of early summer in the Pacific Northwest. Learn how to combine some of those lovely and delicious summer crops, with some fine pantry staples, to fill your families summer table. List of Recipes: Red Quinoa Corn Salad, Tuna Nicoise Crostini, Summer Bean Feta and Tomato Salad, Yuzu Kosho Soba Noodle Bowl, Green Salad Radishes, Green Beans, Marcona Almonds and Peaches. You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation. Class limit: 14-16 Discounts given when signing up for 4 or more classes at a time. Newsletter discounts apply Special 10% cooking-class discount on all store purchases the night of the class Copies of recipes included.
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