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Greek Summer Small Plates Class Thursday, July 30th, 2015 6:30 to 9:00 pm Instructor: Chef Erin Coopey
Mediterranean food is filled with healthy ingredients and fabulous flavors. Join Chef Erin as she demonstrated some of the delicious Greek dishes that you can easily make at home! Dishes include: Beet, Chickpea and Almond Dip, Laganes (Greek Flat Bread), Greek Pasta Salad, Hortopita (Greek Pie with Spinach, Tomato and Feta), Garides Saganaki (Spicy Shrimp and Tomatoes) and Honeyed Yogurt and Berries.
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