Cooking for the Sultans Cooking Class
Thursday, September 5th, 2013
6:30 to 9:00 pm
Chef Erin Coopey
Cook like you're cooking for the Sultan. Turkey has a long and interesting culinary tradition, well worth exploring. Strait from the Topkapi Kitchens in Instanbul, enjoy:
Bulgar Pilaf with Dried Tomatoes
Leeks and Carrots (HAVUCLU PIRASA)
Lamb with Chickpeas
Semolina Havlah with ice cream (DONDURMALI IRMIK HELVASI)
You will enjoy the foods created in class, plus appetizers, wine and lots of good
Class limit: 12
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.
Taught by Chef Erin Coopey