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You are Shopping By: Home  >Recipes  >Sauces & Condiments
Sweet Pepper Piperade Recipe

Sweet Pepper Piperade Recipe
Product Code: recipe0207
Unit of Measure:EACH
Our Price: Click to see price


Description 

Sweet Pepper Piperade Recipe

ingredients:
3 Tbsp. grapeseed or Rice Bran oil
1/2 cup (1/2 small) red onion - fine dice
1 sweet bell pepper - either red or yellow, cored and cut into medium dice
1 green bell pepper, cored and cut into medium dice
1/8 cup (1 Tbsp) red wine vinegar
2 tsp. granulated sugar
1 Tbsp. capers, drained (if in vinegar) or rinsed (if in salt)
3-4 pitted kalamata olives
1 Tbsp. chopped fresh oregano or Italian parsley

directions:
Heat the oil in a 12” sauté pan until shimmering. Add the onions and sauté until transparent. Add the peppers and cook until they’re soft, about 3-4 minutes. Add vinegar to the mixture and stir well. Add the sugar and stir again to combine. Remove from heat and add the capers and kalamata olives. Stir, remove from heat, and cool.

Yield: about 2 cups.

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Pernigotti Cocoa Powder - Italy

Pernigotti Cocoa Powder - Italy
SKU:  0001
Price: $22.59 >

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Oatmeal, Organic Stone-Cut from Scotland

Oatmeal, Organic Stone-Cut from Scotland
SKU:  4422
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Sacred Sea Albacore Tuna (Oregon)

Sacred Sea Albacore Tuna (Oregon)
SKU:  6246
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Grape Seed Oil - France
SKU:  4736
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Rice Bran Oil
SKU:  4848
$13.59

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Red Wine "Trio" Vinegar - Katz
SKU:  4263
$11.99

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Superfine Cane Sugar - 1 lb
SKU:  0456
$6.79

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Large Pantescan Capers in Salt
SKU:  3609
$7.99

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Capers - Non-Pareil
SKU:  1469
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Lentil Pate with Bell Pepper Piperade Recipe
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