8.45 oz (250 ml) - Vietnam

100% pure, first press, "extra virgin" Vietnamese fish sauce. Made from only two ingredients, Black Anchovy and sea salt. No added water, MSG or preservatives.

The quality of fish sauce is determined by the protein level. No other fish sauce has a natural protein content higher than Red Boat 40°N. Rich in B vitamins and minerals, the extra-rich protein content gives all of your favorite recipes that extra, umami flavor. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.