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Piperade Recipe

Piperade Recipe

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Ingredients

3 plum tomatoes peeled and chopped

3 tablespoons olive oil

1 Spanish onion sliced thinly

2 bell peppers chopped

1/2 tsp salt

3 garlic cloves minced

1/2 tsp Piment d'Espelette

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Castillo De Canena Olive Oil - Arbequina
$44.95
Pimenton De La Vera (Hot, Smoked Paprika)
$7.95
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Directions

Piperade Recipe


1. In a medium sized skillet over medium heat sauté everything except the tomatoes until everything is cooked throough, about 8 mintues.

2. Add the tomatoes to the vegetables and simmer for about 15 minutes, until the tomatoes have softened and the liquid has turned to a sauce.

Serve with other dishes or have as the main course.

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