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Montana Giant Hardneck Garlic
1/2 pound bag - Washington, USA
This full tasting garlic with roots in Montana has a full tasting garlic with a good spicy kick. Easy to peel with large cloves.
How you store the garlic also has an effect on if the garlic succumbs to mold over time - it's best to store your garlic in a cool, well-ventilated place, away from the sun and moisture.
General note: As time passes, the garlic will dry out more and more. So, although we bag your garlic into 1/2 pound bags, the weights will go down due to natural desiccation over time. Additionally, the cloves themselves will get drier over time - and although you will lose some gloves to mildew, the majority of the cloves should last quite a while - depending on the year and depending on the variety. But the longer you wait to consume the garlic, the bigger the risk to losing some cloves to mold. Note that mold around the stem does not always translate to mold in and around the cloves.