Meyer Lemon Dressing for Grilled Salmon Recipe
This is a nice lemony dressing -- perfect for grilled wild salmon - even sockeye, which has a strong salmony flavor. This is a creamy style dressing - so stays put on the fish. Also great on grilled white fish, or grilled asparagus.
Adapted from Bobby Flay's recipe - prepared at the 2008 Food & Wine Classic in Aspen (Food & Wine Tasting Notes, 2008)
1/4 cup fresh Meyer Lemon juice
1 tablespoon Red Wine Vinegar
1 tablespoon Mayonnaise
1 teaspoon Dijon Mustard
1 teaspoon whole grain mustard
salt and freshly ground pepper
1/2 cup extra-virgin olive oil
1 tablespoon chopped fresh tarragon
In a medium bowl, whisk together the lemon juice, vinegar, mayonnaise, mustard, salt and pepper. Slowly whisk in the oil until emulsified. Stir in tarragon.