Essential Pantry Marcona Almonds - Fried & Lightly Salted
16 oz. - Spain
These are good! Like hazelnuts from Piedmont and Sicilian pistachios, Marcona almonds from Spain are prized the world over. Some even say Marcona almonds are the finest in the world.
Almost round and very flat, Marcona almonds look different from California garden-variety almonds, and they have a richer, more intensely nutty flavor.
Our Spanish Marcona almonds are toasted in sunflower oil and lightly salted, and the result is a crisp, tender, and super-flavorful almond. If you haven't had them, try them at least once... and you might be hooked for life!
You might think that almonds in olive oil would be better, and they might be when freshly oiled and eaten soon after. But we discovered that by the time they arrive from Spain, they taste – well, oily – and we find we prefer the almonds in heart-healthy sunflower oil.
Ingredients: Almonds, Sunflower oil, sea salt
Try a small handful of these flat almonds with a spoonful of Lehua Honey. A quick snack and a great combination.
THIS PRODUCT IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR, SOY FLOUR, TREE NUTS, PEANUTS, CHOCOLATE (MILK), AND OTHER ALLERGENS