Hungarian Paprika - Sweet - Szeged - 4 oz tin (142g) - Hungary
Synonomous with Chicken Paprikash! Of course there are many recipes that Sweet Hungarian Paprika goes with. The first recipe that comes to mind for me is the Chicken Paprikash recipe from Chef Louis at the famous Bakery restaurant in Chicago. (Page 114 The Bakery Restarurant Cookbook © 1981 a Cookbook worth having by the way) Two important tips he has about Paprikash. 1) It's Hungarian Goulash (when using beef) and when you add sour cream it becomes Paprikash. 2) "Only the best Hungarian paprika will give the very special taste that Chicken Paprikash is famous for." Worth having and using for so many dishes! But regardless of the recipe, Szeged Sweet Hungarian Paprika is one of the best.
To estimate shipping charges, enter the delivery information below.
Questions or assistance please call us: 206.286.9988