Heritage Shortbread Cookies
- South Carolina, USA
This buttery, crisp - but slightly moist - shortbread is handmade by Willow McCrain in South Carolina's Lowcountry.
It's baked to a golden brown and its texture and flavor border on the sublime. Willow uses only the best ingredients -- and you can tell. We like our shortbread to be crisp when you bite into them, but not hard. And these shortbreads do not dissappoint!
We had to wait four very long months and the start of the holiday season, before we could place our first order. And now they are here! Traditional shortbread lovers will be thrilled.
These Shortbread Fingers are equally delicious with a strong cup of tea or a mug of good coffee, and they're definitely company-worthy!
about the producer:
We met Willow in New York in July. One of the highlights of our visit -- not only because her shortbread was exceptional (and we tasted a lot of shortbread that day!), but because we got to talk to Willow, the creater of this product, directly. And she was clearly, and justifyably, proud of what she produces.
Willow uses an old family recipes -- pasted down from mother to daughter for generations. Although the recipe is not complicated and has just a few pure ingredients, the key secret to the consistent and delicous outcome is clearly the love and carring that Willow puts into every batch.
If you like to give buttery shortbread as a gifts for the holidays -- buy these this year. You will not be dissappointed! Heritage Shortbread will put Walkers Shortbread to shame - every time!
Enriched flour, butter, sugar, salt.