Haku Mitzunara Whiskey Barrel Aged Shoyu - 375ml bottle - Kyoto, Japan
This shoyu is first brewed using traditional shoyu making methods of the Mushiro Koji process. So Haku starts with exceptional shoyu. Then the shoyu masters age the shoyu in Japanese Whiskey barrels made from Mizunara Hard Wood, a type of Japanese Oak. This traditionally fermented and aged Japanese shoyu is amazing. Delivering umami and that special something all in one bottle. If you like quality shoyu, you will like this one hands down. The flavor is not over bearing, but delicate with a touch of sweetness, that gives it just that little bit of extra touch that is amazing. A must have, for sure!ingredients:water, soybeans, salt, wheat, alcohol
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