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Grilled Pheasant
Product Code: Recipe-428
Unit of Measure:EACH
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Grilled Pheasant Recipe

This wonderful bird, like most game is low in fat and can dry out quickly. To preserve the unique flavor it is best to add some fat to the cooking process. Called "larding", is as easy as wrapping with Pancetta or bacon around the bird. In this case, draping the bird on the grill with bacon is a bit less fussy and helps achieve good results.

Grill like you would a chicken, it takes less time as the pheasant is smaller, the wonderful flavor is a nice change.

Category: Main dish, Lunch, Dinner
Keywords: Recipe, Grilled, Pheasant

I N G R E D I E N T S

* 1 or 2 Domesticated Pheasants
* 1/2 pound of bacon
* Sea salt and freshly ground Tellicherry pepper
* Sorrento Lemon Olive Oil
* Butter, melted

Directions:

1. Be sure to oil the bird on all sides

2. Salt and pepper bird on all sides

3. Place in a 325 degree pre-heated grill and place bacon on top.
You can pin the bacon down if you want.

4. Finish the cooking with the last five minutes on the grill by basting with lemon olive oil and butter.

5. Remove the bird from the heat and, while resting, baste with just the lemon oil.

R E V I E W S

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