16 oz - Switzerland

This amazing 72% cocoa-content bitter sweet chocolate is made from Grand Cru cocoa beans - Criollo Nacional - with the mark of origin Arriba Mocache, Los Rios, Ecuador.

The cocoa taste is enhanced by the intensive coffee and liquorice fragrance conveying Arriba to an unforgettable sensuous experience. The traditional gentle processing method (72 hours conching) unfolds the intensive dried prune bouquet leading to a long-lasting finish of a light flowery black-currant note. It is one of the best bittersweet chocolates available to pastry chefs and chocolate makers. It's great for your deep dark desserts.