More Than Gourmet Roasted Chicken Stock (Glace de Poulet) - 16 oz/454 grUnlike a demi-glace, this Glace de Poulet is made without flour as a thickener, producing a clean, light flavor that is appropriate for modern cuisine. Stock, rich with roast chicken flavor, is reduced to 1/20th of its volume, yielding a rich and complex "glaze." Serving Suggestions Add Glace de Poulet Gold to finished sauces or to stocks by adding 1-2 oz per gallon, which will lend stock a deeper flavor and color. It's also wonderful for deglazing pans. To deglaze a pan: After food (usually meat, often with aromatics like onion or garlic) has been sauteed and the food and excess fat removed from the pan, add a few spoonfuls of the Glace. Bring close to a boil and stir vigorously, scraping up all the browned bits on the bottom of the pan. The resulting mixture may be used to make a sauce for the meat, or sometimes added directly to the final product, a stew for example. Makes about 2 2/3 gallons of chicken stock.
Chicken stock, roasted Chicken stock, Mirepoix stock (made of carrot, celery and onion stocks), dried chicken stock, salt, gelatin, water, white wine. Gluten freeThis product gluten free. Information courtesy of More Than Gourmet.
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