Skip Navigation Links.
Top Ten Gifts
Stocking Stuffers
Holiday Gourmet Gifts
Expand RecipesRecipes
Gourmet Food Stories
Cooking Classes
Cooking Classes @HOME
Store Events
Newsletter Sign-up
Blog
Articles
Expand Chef's PantriesChef's Pantries
Video
Press Picks
__________________
A&J Meats
Almonds and other nuts
Anchovies
Antica Torroneria Piedmontese
Apple
Aprons
Asian Ingredients
Avocados
Bacon
Expand BakingBaking
Balsamic Vinegar
Beans
Bitters & Cocktail Mixers
Bottarga
Candy & Confections
Capers
Cereal
Chai from India
Expand Cheese & CrackersCheese & Crackers
Cherries
Chilis
Expand ChocolateChocolate
Chutneys
Coffee
Colomba Easter Cakes
Expand CondimentsCondiments
Couscous
Desserts
Dessert Sauces
Drinks & Cocktails
Duck & Goose
Escargot
Etruria Gourmet
everything else
Farmhouse Culture Kraut
Fish & Seafood
Flip-Top Cans
French Pantry
Fruitcake
Garlic
Grains
Grilling Pantry
Hawkshead Relish Company
Herbs & Spices
Honey
Hot Chocolate
Syrups & Sweeteners
Hot & Spicy
Italian Gourmet Food Pantry
Expand Jams & Jellies & MoreJams & Jellies & More
June Taylor
Katz & Company
Ketchup
La Vecchia Dispansa Balsamico
Lentils
Mama Lil's
Mangalitsa Pig
Vermont Maple Syrup
Molecular Cuisine
Mushrooms
Mustard
Nuts & Seed Butters
Nut & Seeds Oils
Oatmeal
Expand Oil & VinegarOil & Vinegar
Olives
Panettone & Panforte
Parmigiano-Reggiano
Pasta
Pate
Pepper Heat
Pesto
Pet Food
Pickled
Plums & Pluots
Pomegranate
Preserved Fruit
Preserved Vegetables
Rice
Expand SaltSalt
San Giacomo
Sardines
Sauerkraut
Stocks
Syrups
Tasmanian Honey Company
Tea
Tomatoes
Truffles & Mushrooms
Tuna
Verjus
Vinegar
Wasabi
Wild Alaskan Salmon
___________________
Sablefish (Black Cod) from Alaska
Alaskan Salmon
Alaskan Halibut
Fresh Hawaiian Fish
Fra'Mani Salami
Hardgoods
Cancer Fighting Foods
Aspen
Sweepstakes & Give-Aways
Easter Specialties
Honey from the World's Flowers
about the producers and ingredients
Back-in-Stock
shop now for Facebook
You are Shopping By: Home  >Recipes  >All Recipes
Fusilli with Artichoke and Tomato Sauce Pasta Recipe

Fusilli with Artichoke and Tomato Sauce Pasta Recipe
Product Code: recipe0262
Unit of Measure:EACH
Our Price: Click to see price


Description 

Fusilli with Artichoke and Tomato Sauce Recipe

This recipes was adapted from La Cucinna Italiana's Pasta Edition (September/October 2010). If you don't have or don't want to deal with fresh artichokes, you can use jarred ones. Since they are already cooked, you can add them a little later in the cooking process.

ingredients
1/2 lemon
4 globe artichokes
5 tablespoons olive oil
2 ounces pancetta (or thick cut bacon) 1 medium onion - roughly cut
3 (14-ounce) cans of whole San Marzano tomatoes
Finely ground sea salt
1 pound fusilli or filei

directions
1. Squeeze juice from lemon into a bowl of cold water, then drop lemon into water

2. Cut off artichoke stems and discard. Cut off top inch of 1 artichoke with a serrated knife. remove leaves by bending out until the leaves snap off. When you get to the leaves that are pale yellow with green tips, but off the tips and trim green, dark fibrous parts of the base and sides of the artichoke with a small, sharp knife. Cit lengthwise, and cut out purple leaves and fuzzly choke. Thinly slice and drop pieces into lemon water. Repeat with remaining chokes.

3. Heat oil in large skillet. Add pancetta and cook, stirring occasionally for about 3 minutes. Add onion and cook for 3 more minutes. Drain artichokes, and add to pan and stir to combine. Continue to cook stirring for another 5 minutes.

4. Add tomatoes and tomato juices, and 1 cup of water. Simmer, stirring occasionally to break up the tomatoes, until artichokes are tender and sauce is slightly thickened. About 35 minutes.

5. About 15 minutes before sauce is ready, bring large pot of salted water to a boil. Add pasta and cook until al dente. Drain and transfer to large serving bowl. Stir 1/2 teaspoon of salt into sauce, then add sauce to pasta and toss to combine. Serve immediately.

serves 4

I N G R E D I E N T S

R E V I E W S

Be the first to submit a review on this product!
Review and Rate this Item

T o p S e l l e r s in All Recipes

Easy Chocolate Cocoa Brownie Recipe

Easy Chocolate Cocoa Brownie Recipe
SKU:  Recipe0153
Price: $0.00

More Details

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe
SKU:  recipe0308
Price: Click to see price

Add Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe to Cart

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe
SKU:  recipe0220
Price: Click to see price

Add Roasted Cauliflower with Cocoa & Smoked Paprika Recipe to Cart

ChefShop Newsletter Signup

Empty

Easy Chocolate Cocoa Brownie Recipe

Easy Chocolate Cocoa Brownie Recipe
SKU:  Recipe0153
Price: $0.00 >

More Details

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe

Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe
SKU:  recipe0308
Price: Click to see price

>

Add Orange Brownies with Pistachios, Cranberries and Candied Ginger Recipe to Cart

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe

Roasted Cauliflower with Cocoa & Smoked Paprika Recipe
SKU:  recipe0220
Price: Click to see price

>

Add Roasted Cauliflower with Cocoa & Smoked Paprika Recipe to Cart

chefshop.com shipping

Sea Salt from Trapani - Italy
SKU:  4585
$7.99

Add Sea Salt from Trapani - Italy to Cart

Fusilli Pasta (Sgambaro) - Italy
SKU:  6260
Click to see price

More Details

Filei Vaticani Pasta - Sapori di Napoli
SKU:  6225
Click to see price

More Details

Shop Online, Order Toll-Free 800-596-0885, or Fax 206-267-2205
©1999-2014 ChefShop.com® All Rights Reserved.