ARA Chocolat Nicaragua Maya Blanco 70% Dark Chocolate Bar
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Fried Marcona Almonds with Rosemary RecipeMarcona almonds are great on their own, but this is a quick and easy way to give them a little twist. If you make this in the spring, when your rosemary bush is blooming, separate the blossoms from the stems before chopping the rosemary, then sprinking the blossoms on top of the almonds just before setting them out to eat. So pretty!1. In a large skillet, heat the Rice Bran Oil over medium to medium-high heat. 2. Add the almonds and rosemary. Cook, stirring constantly, until they are fragrant and toasted, approximately 1 – 2 minutes.3. Remove from heat and sprinkle with sea salt, if needed, and serve warm.
2 cups Essential Pantry Marcona Almonds
2 tbsp Nunez de Prado Olive Oil
2 tbsp fresh rosemary leaves, coarsely chopped
Ibiza Spanish Sea Salt to taste