Egg Scramble with Ramps Recipe
A traditional recipe for Ramps. Adapted from About.com
ingredients:
1-2 pounds of ramps (wild leeks)
6 large eggs - beaten
sea salt and freshly ground pepper to taste
cooking oil or pig lard
directions:
1. Parboil ramps for about 10 minutes. Drain well.
2. Heat cooking oil/lard over medium heat in a heavy skillet. Add drained ramps. Add beaten eggs and stir constantly until eggs are well cooked. Serve immediately.
serves 6-8