Rice Bran Oil to coat a heavy pan - about 3 tablespoons
1 large red onion finely chopped
1 cup of dried beans
2 cups of water - and more if needed
1 cup Posardi Passata
1/4 cup muscovado sugar
2 tablespoons real Vermont Maple Syrup
2 tablespoon Yuzu Juice or Lime juice
2 tablespoon Madras Curry Powder
1/2 teaspoon fine sea salt
tellicherry peppercorns ground